Margaret & Major carve the barbecued pig

  ~

Remember
We remember our friends and family who are no longer with us. Our lives are richer for their presence.

~

 

Related Links

Virtual Tour of the Plantation

Smuteye.com

Pigs

Ode to a Pig Roast

Links

TEAM Support, Inc.

Major Cox's Perspectives

Smuteye Online

Improvement Group, Inc.

History of the Grit Paper

Larry Oestreich, Bowlwright

Margaret on the phone

2010 BBQ Group Photo. Thanks to Bill Brown for this panorama of our guests!

2010 BBQ Group Photo
What a group!!! (use scrollbar to scan)

VOLUME 21,  ISSUE 2 BARBECUE on NOVEMBER 13, 2010

21st ANNUAL HOG KILLIN' TIME BARBECUE

SMUTEYE -- On one of the last glorious fall days of the year, we joined with our friends and celebrated Hog Killin' Time. We had a great turn-out with tasty food and scrumptious conversation.

For those who don't know the story of this event, it began early last century when Major's great grandfather, also named Major, established the Hog Killin' Time Barbecue to celebrate his grandson, Charles' birthday. He would invite local farm workers and use the feast to recruit some of them to help harvest his cotton crop. Today, we continue the tradition with our fall gathering of friends to share food and friendship.

Over the years, several thousand people have trekked to the Cox Plantation in Smuteye, to attend this barbecue. We have been fortunate to have our dearest friends join us and to make new friends from around the world.


Our mascot created by the late Clint & Betty Rae Roberson, El Paso, Texas, Margaret’s Uncle & Aunt

 

 

THE GRIT

BY
INVITATION
ONLY

It's way too soon to commit to a date for 2011, but you can plan on early November...
  
Check back for details!

 

  
RSVP NOW

Driving directions are on the invitation.
If you need additional information or a map,
let us know at cox@smuteye.com